http://www.theartofsavvy.com/monday-menu-05-17-10/ LEARNING THE ART OF LIVING SMART Wed, 28 Sep 2011 20:27:53 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.theartofsavvy.com/monday-menu-05-17-10/comment-page-1/#comment-118 Eron Napier Tue, 18 May 2010 05:31:45 +0000 http://www.theartofsavvy.com/?p=391#comment-118 We actually skipped them! That night Brian was over, and he and Tyson were doing Snooty Drunks. I ended up making a quick pasta instead. The steaks tonight were very good! I put equal parts ginger and garlic, salt and pepper to taste, and a splash of olive oil and balsamic vinegar into a Foodsaver bag, then vacuum sealed the steaks with the marinade. The Foodsaver process marinates meat in a matter of minutes (instead of overnight). The meat was so flavorful! I suggest serving on the rare side for maximum taste...if you can handle it! LOL! We actually skipped them! That night Brian was over, and he and Tyson were doing Snooty Drunks. I ended up making a quick pasta instead. The steaks tonight were very good! I put equal parts ginger and garlic, salt and pepper to taste, and a splash of olive oil and balsamic vinegar into a Foodsaver bag, then vacuum sealed the steaks with the marinade. The Foodsaver process marinates meat in a matter of minutes (instead of overnight). The meat was so flavorful! I suggest serving on the rare side for maximum taste…if you can handle it! LOL!

]]> http://www.theartofsavvy.com/monday-menu-05-17-10/comment-page-1/#comment-117 Katharyn Tue, 18 May 2010 05:17:56 +0000 http://www.theartofsavvy.com/?p=391#comment-117 How did last weeks steaks turn out? How did last weeks steaks turn out?

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