Monday Menu: 03.22.10
Posted in kitchen by Eron Napier - Mar 23, 2010
Just six days away from the wedding, this week is filled with lots of last-minute preparation and celebration. That makes keeping organized all the more important! Take a look at what’s cooking this week:
Monday: Pork Stir-Fry
Tuesday: Roasted Chicken Thighs Provencal
Wednesday: Roasted Sausages with Butternut Squash, Red Cabbage, & Carrots
Thursday: Community Group Dinner at The Billing’s
Friday: Chicken Fajitas (and my bachelorette party!)
Saturday: Rehearsal Dinner
Sunday: The Wedding!
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